I decided that Paula D's Pumpkin Bars sounded best of the ones I read, but then adapted the recipe.
Preheat oven to 350 degrees.
Beat 4 eggs, add
1 cup brown sugar +
1/3 cup white sugar
1 cup peanut oil
15 oz. can of pureed pumpkin -- beat until all is fluffy.
Stir together 2 cups self-rising flour
2 teaspoons apple pie spice
1 teaspoon ginger
3/4 cup golden raisins
Add to beaten wet ingredients and mix well.
Pour into greased 9 x 13 pan.
Bake 30-35 minutes.
They were delicious straight from the pan.
When they cool completely, I'll add some cream cheese frosting with some flavoring other than vanilla, like rum, or butter & nut, or maybe a splash of Kahlua.
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